To the average person on the floor, there are just things to clean with. However, cleaning and sanitization are very different, and it’s important to recognize this and ensure folks are properly educated. I can’t count how many audits I’ve had where this became a tripping point.
The primary difference between a cleaning solution and a disinfectant solution lies in their purposes and the outcomes they achieve.
Cleaning Solutions
Purpose: Cleaning solutions are designed to remove dirt, dust, grime, and impurities from surfaces. This process involves using soap, detergents, or other cleaning agents combined with water and physical action (e.g., scrubbing) to lift and wash away contaminants.
Effectiveness: Cleaning physically removes germs from surfaces but does not necessarily kill them. It reduces the number of germs and prepares the surface for further treatment, such as sanitizing or disinfecting.
Examples: Common cleaning agents include all-purpose cleaners, dish soap, and glass cleaners.
Disinfectant Solutions
Purpose: Disinfectant solutions are specifically formulated to kill or inactivate harmful microorganisms on surfaces, including bacteria and viruses. They contain chemical agents that are effective against a wide range of pathogens.
Effectiveness: When used correctly, disinfectants are designed to kill nearly 100% of the germs listed on their labels. They are regulated by the Environmental Protection Agency (EPA) and must meet stringent efficacy standards.
Examples: Common disinfectants include bleach solutions, alcohol-based solutions, and products containing quaternary ammonium compounds (QUATS).
Here is a table comparing the key differences between cleaning solutions and disinfectant solutions:
| Aspect | Cleaning Solutions | Disinfectant Solutions |
|---|---|---|
| Purpose | Remove dirt, dust, grime, and impurities | Kill or inactivate harmful microorganisms |
| Effectiveness | Physically removes germs but does not necessarily kill them | Kills nearly 100% of germs listed on their labels when used correctly |
| Examples | All-purpose cleaners, dish soap, glass cleaners | Bleach solutions, alcohol-based solutions, QUATS |
| Function | Reduces the number of germs | Kills or inactivates germs |
| Usage | First step in the cleaning process | Applied after cleaning to kill remaining germs |
| Regulation | Not always regulated by the EPA unless they have sanitizing or disinfecting claims | Must be registered with the EPA and meet specific efficacy standards |
| Contact Time | Not applicable | Requires specific contact time (usually 5-10 minutes) |
| Safety | Generally safer, fewer precautions needed | May require precautions such as gloves or ventilation |
| Impact on Equipment | Less likely to cause wear and tear on equipment | Can be harsh on surfaces and equipment, potentially causing damage over time |
