Facility design and control considerations for mitigating viral contamination risk is a holistic approach to facility design and controls, considering all potential routes of viral introduction and spread. A living risk management approach should be taken to identify vulnerabilities and implement appropriate mitigation measures.
Facility Considerations
- Segregation of areas: Separate areas for cell banking, small-scale and large-scale upstream cell culture/fermentation, downstream processing, media/buffer preparation, materials management, corridors, and ancillary rooms (e.g. cold rooms, freezer rooms, storage areas).
- Traffic flow: Control and minimize traffic flow of materials, personnel, equipment, and air within and between areas and corridors. Implement room segregation strategies.
- Air handling systems: Design HVAC systems to maintain appropriate air quality and prevent cross-contamination between areas. Use HEPA filtration where needed.
- Room Classifications
- For open operations:
- Open sterile and aseptic operations must be performed in an environment where the probability of contamination is acceptably low, i.e. an environment meeting the bioburden requirements for a Grade A space.
- Open bioburden-controlled processing may be performed in an ISO Grade 8/EU Grade C or EU Grade D environment as appropriate for the unit operation.
- Open aseptic operations require a Grade A environment. Maintaining a Grade A cleanroom for large bioreactors is not feasible.
- For closed operations:
- Closed systems do not require cleanroom environments. ICH Q7 states that closed or contained systems can be located outdoors if they provide adequate protection of the material.
- When all equipment used to manufacture a product is closed, the surrounding environment becomes less critical. The cleanroom requirements should be based on a business risk assessment and could be categorized as unclassified.
- Housing a closed aseptic process in a Grade C or Grade B cleanroom would not mitigate contamination risk compared to an unclassified environment.
- For low bioburden closed operations, the manufacturing environment can be unclassified.
- For open operations:
Equipment Considerations
Closed vs. open processing: Utilize closed processing operations where possible to prevent introduction/re-introduction of viruses. Implement additional controls for open processing steps.
| Closure Level | Description |
| Closed Equipment | Single use, never been used, such as irradiated and autoclaved assembles; connections are made using sterile connectors or tube wielders/sealers |
| Functionally closed equipment: cleaned and sterilized | Open vessels or connections that undergo cleaning and sterilization prior to use and are then aseptically connected. The connection is then sterilized after being closed and remains closed during use. |
| Functionally closed equipment: cleaned and sanitized | Open vessels or connections that are CIPed including bioburden reducing flushes, but not sterilized before use and remain closed during use |
| Open | Connections open to the environment without subsequent cleaning, sanitization or sterilization prior to use |
Operational Practices
- Personnel controls: Implement rigorous training programs, safety policies and procedures for personnel working in critical areas.
- Cleaning and sanitization: Establish frequent and thorough cleaning protocols for facilities, equipment, and processing areas using appropriate cleaning agents effective against viruses.
- Material and equipment flow: Define procedures for disinfection and transfer of materials and equipment between areas to prevent contamination spread.
- Storage practices: Implement proper storage procedures for product contact materials, intermediates, buffers, etc. Control access to cold rooms and freezers.
Additional Controls
- Pest control: Implement comprehensive pest control strategies both inside and outside facilities, including regular treatments and monitoring.
- Water systems: Design and maintain water systems to prevent microbial growth and contamination.
- Process gases: Use appropriate filtration for process air and gases.
- Environmental monitoring: Establish environmental monitoring programs to detect potential contamination early.



